Silver Medal, 2013 Los Angeles Wine & Spirit Wine Competition
Our Knight is made up of ninety percent Vignoles with a touch of Valvin Muscat. The nose of this wine starts with pineapples and pear with hints of white grape leading to a soft round mouth of honey, spiced peaches and blood oranges! Knight finishes long and smooth with more honey and apples. Pair this wine with roasted turkey topped with a maple butter glaze, cream of cauliflower soup or flan served with warm caramel poached pears! 4% R.S
Silver Medal, 2012 Indy International Wine Competition
To honor the great spirit Manitou we selected five grapes-Cabernet Franc, Cabernet Sauvignon, Petite Verdot, Merlot and Malbec to create this spectacular Meritage. The rich beautiful garnet color fills your glass. Red raspberry, dark figs and raisins layer the nose with aromas of burnt cedar. A mouth of fresh picked cherries, blueberry and anise lead to a long finish of blended black tea leaves and leather. Pair this wine with rack of lamb rubbed in rosemary, salad tossed in a Raspberry vinaigrette or chocolate Grenache cake! 0% R.S.
Gold Medal, 2013 Jerry Mead’s New World International Wine Competition
With magnificent style and grace, Carrie Collins created Belhurst in 1889. Her polished soirees and flare for the extraordinary earned her a reputation far exceeding many in the area. Carrie's Castle on the lake became known for it's beauty, charm and romantic legends which exist to this day.This delicate wine begins with maraschino cherries, strawberry and hints of bubblegum in the nose. Carrie blush starts off with a juicy mouthfeel with peach, lime and hints of guava. More luscious peach and tangy bursts of fruit turn to a dry cranberry finish. Pair this wine with creamy cheese quiche, cheese quesadilla, or strawberry cheesecake. 2.8% R.S.
Silver Medal, 2011 Taster Guild
This lively wine with a velvety texture is the echo of a handshake from the Squire himself. A butterscotch filled nose opens to brandied cherries and smoke. A full mouthfeel of pie cherries and prune quickly moves to plums and a maple smoke finish...a subtle cardamom aftertaste leaves your mouth watering for more! Pair with smoked oysters, tamale pie or chocolate cream pie! 1.75% R.S.
We're sure Red would approve!
Silver Medal, 2013 Tasters Guild International Wine Judging
The nose of this wine starts with elderflowers, juicy peach and straw. The mouth is full of white peach, mango and a hing of spice. THe finish is long and full of fruit. This tasty unique blend of Chardonnay, Pinot Grigio, Gewurztraminer and Pinot Blanc is a great sipping wine. Pair this wine with field green salad topped with goat cheese and tarragon dressing, sweet and sour pork, grilled chicken topped with mango chutney and baked peach cobbler! 2.5% R.S.
Over a century ago, a pair of Golden Pheasants graced the lawns of Belhurst and were the prize possession of Carrie Collins. So beautiful were these Pheasants rumored, people would travel from miles away just to take a gander. Golden Phesant has a nose of juicy peaches with essence of white flowers, opening up to banana and ripe pineapple. Honeysuckle and more peach in a rounded body are on the palate with a floral, mineral, and citrus finish. This wine pairs with tropical fruit salad, broiled whitefish with bèchamel, jerk seasoned seafood, or crème caramel. 1.2% R.S.
Silver Medal, 2013 Pacific Rim Wine competition
Our newly released Port will transport you back to the luxury of Belhurst's Tower Suite! Tower Port starts with a nose of cedar, brandied fruit, pine and hints of chocolate. The long silky mouth starts with molasses and cassis. Dark fruits and chewy caramel move into a spicy orange marmalade finish. Pair our Port with baked brie topped with warm blackberry compote, fresh strawberries with blue cheese and cracked pepper or black forest cake! 9% R.S.
Double Gold Medal, 2013 San Francisco International Wine Competition
Ripe raspberries and strawberries sautéed in butter fill your nose...this beautiful iridescent rose colored sparkling wine shimmers in your glass and again in yourmouth! Deliciously soft long bubbles, sour cherry and strawberries start off the mouth leading to yeast and rhubarb. Isabella has medium body with a dry spritzy finish. Pair this sparkler with mixed greens topped with chocolate-raspberry vinaigrette, roast duck topped with sour cherry glaze or chocolate molten caketopped with raspberry puree. 6% R.S.
Double Gold Medal, Indy International Wine Competition
A wonderful orange citrus and green apple nose! The mouth starts with ripe pineapple and leads into a zip of lemon zest. More green apple on the start moving into grass and orange blossom in the middle to end. A touch of melon as this wine opens up! Pair this wine with mixed greens with grilled squid and lemon citrus dressing, crab stuffed mushrooms drizzled with lemon, dill and caper sauce, or grilled chicken topped with creamy tarragon sauce!
Gold Medal, Pacific Rim Wine Competition
Our 2011 Dry Riesling starts with super ripe melon with hints of lemon and spice. Slight floral deep in the nose. Ripening peach in the mouth turns to green apples skins with a touch of mineral. Slight orange blossom, dipped caramel apple essence with lemon-lime spikes throughout this complex wine. Pair this wine with baked brie with green apple slices, chicken stir fry with orange glaze, smoked trout or spicy Indian dishes!
Double Gold, Indy International Wine Competition
Subtle apple, pear and fuzzy peach skin fill the nose of this 2010 Semi-Dry. Slight acidity forms a long mango and papaya mouth with bursts of more peach and slate. A well rounded honey mouth finishes with more light mineral and heavy fruits leaving your mouth watery and longing for more! Pair this wine with mixed green salad with poached pears and candied pecans, talapia in a light seafood broth with grilled asparagus and tomatoes, and cheesecake with spiced apple compote.
Bronze Medal, 2013 International Eastern Wine Competition
A nose filled with buttery melon, exotic fruit, sugared lemon and a hint of light pine. This lovely Chardonnay has a rounded mouth full of white peach and honeydew melon. Subtle oak and pine again with spiced orange further back. More juicky fruit, a touch of line and a slightly nutty aftertaste finish this wine. Pair this wine with grilled butternut squash salad tossed with a cinnamon yogurt dressing, panko crusted haddock with lemon caper creram sauce or a chicken cearar salad!
Silver Medal, 2013 Pacific Rim Wine Competition
A deep nose of blue fruit, molasses and mission figs with a hint of smoked meats! The mouth of subtle tobacco leaf, raspberry seeds and brandied tart cherries has a firm body and strong frontal tannins that flow into a smooth finish. Chocolate and sour cherry finish this wine...complex and layered with every sip! Pair this wine with endive salad topped with crumbly blue cheese, apples & vinaigrette, Barbeque Beef Brisket or a layered chocolate ganache cake topped with cherries jubilee!
Silver Medal, 2013 Finger Lakes International Wine Competition
The nose full of brandied cherries, molasses and light licorice. Chewy tannins and dark fruits layer the middle mouth. A touch of prune and black cherry farther back in the mouth. Hints of clove, bright cherry and slight oak finish this wine off. Pair our Cabernet Franc with arugula salad topped with roasted pecans and vinaigrette, pepper crusted filet mignon, venison pot roast or dark berry cobbler!
A light floral nose opens to peach and maraschino cherries. Subtle juicy orange pulp start the mouth leading into a center mouth full of pie cherries and rhubarb. This wine finishes with hints of cranberry, ripe strawberries and more rhubarb! Pair this wine with eggs Benedict, pear and blue cheese salad, swordfish with peach chutney or lemon bread pudding topped with raspberry compote!
This spectacular sparkler starts with light citrus and ripe peaches in the nose with a touch of floral and wet stone. Mouth watering green apples and a hint of orange zest in the front mouth. A creamy center mouth filled honeydew and fresh apple compote finish this wine off! Pair this wine with arugula salad tossed with diced apples, candied pecans and balsamic dressing, brie en croute topped with spiced pear compote or warm apple pie topped with vanilla ice cream! Non-Vintage 1.2% R.S