Wine List

Wine List

Knight Wine

Knight

A beautiful nose filled with sweet honey, orange blossoms and spiced jasmine.  Juicy ripe pineapples and guava fill your mouth with bursts of orange spice.  A touch of honeysucklefinishes this wine!  A great sipping wine!  Pair this wine with grilled chicken and pineapple kebabs glazed with mango BBQ sauce, crab rangoons topped with plum sauce or salted mango-lime sorbet!  Non-Vintage.   4.2% R.S.

Manitou 2010

Manitou 2010

2013 Indy International Competition GOLD

Cabernet franc, Cabernet Sauvignon, Petite Verdot, Merlot and Malbec make up this spectacular Meritage.  A deep nose filled with dark sweet cherries, dried figs and toasted caramel.  A full bodied mouth with cassis, molasses and a touch of cocoa.  Consistent tannins throughout this wine with hints of herbs and black tea leaves.  Pair our Meritage with field greens tossed with dried cranberries, gorgonzola and a balsamic reduction, Petit Filet topped with herbed butter or black berry turnovers drizzled with warm caramel.  Vintage: 2010.  0% R.S. 

Carrie

Carrie

2013 Indy International Competition BEST OF CLASS - GOLD

This delicate wine starts with strawberries, peaches and cotton candy in the nose.  A long sophisticated mouth filled with juicy apricots, stewed spiced strawberries with a touch of cinnamon on the finish.  Pair this wine with field greens topped with feta and sweet Vidalia onion dressing, grilled chicken with orange glaze or champagne soaked strawberries with fresh whipped topping.  Non-Vintage   2.8% R.S. 

Red

Red

2014 NY State fair Wine Competition - SILVER

This lively wine with a velvety texture is the echo of a handshake from the Squire himself. An inviting nose filled with bright cherries and blueberries with a touch of vanilla and cedar to draw you in!  The mouth is luscious and fruity with black cherry, hints of dark chocolate with a brisk cranberry finish!  Pair this wine with a stuffed blue cheese burger topped with mozzarella and roasted red tomatoes, thin crust pizza four-cheese pizza and proscuitto or peanut butter chocolate torte!  Non-Vintage.  1.75% R.S.

We're sure Red would approve!

Neptune

Neptune

2014 Long beach Grand Cru Competition- GOLD

Neptune is a unique blend of Chardonnay, Riesling and Gewurztraminer. A wonderful nose filled with creamy banana, sugared limes and cantaloupe leave your mouth watering a longing for more. The mouth is tingling and full of juicy sweet pineapples in the front leading to hints of peach in the center mouth. This wine finishes long and lingering with more peach, crisp apples and green mangos. Pair this wine with field greens tossed with peach vinaigrette, pulled chicken tacos topped with tropical fruit salsa or warm apple pie a la mode! Non-Vintage. 2.3 % R.S

Golden Pheasant

Golden Pheasant

Over a century ago, a pair of Golden Pheasants graced the lawns of Belhurst and were the prize possession of Carrie Collins. So beautiful were these Pheasants rumored, people would travel from miles away just to take a gander.
Golden Pheasant, a luscious crisp semi-dry blend of Seyval and Chardonnay, has a nose filled with candied pineapple, sweet flowers and a touch of wet stone. A luscious mouthfeel of peaches, and key lime. The finish is long with hints of prickly pear, lime zest and more peach! Pair this wine with Cobb Salad with avocado ranch dressing, tuna noodle casserole or pineapple upside-down cake! Non - vintage. 1.2% R.S

Tower Port

Tower Port

2014 Jefferson Cup Invitational Wine Competition- SILVER

Our newly released Port will transport you back to the luxury of Belhurst’s Tower Suite! Tower Port starts with a wonderful aromatic nose filled with overripe blueberries, anisette and cedar. A silky caramel mouth with brandied cherries and prunes and hints of butterscotch. A long smooth berry finish with figs! Pair Tower Port with chocolate Ganache cake topped with raspberry coulis, warm strawberry cobbler a la mode! Or just sip by the fire! Non-Vintage . 11% R.S.

Isabella Wine

Isabella

2014 Jefferson Cup Invitational Wine Competition- DOUBLE GOLD

Watermelon, Ripe strawberries and cotton candy fill your nose...this beautiful iridescent rose colored sparkling wine shimmers in your glass and again in your mouth! Deliciously soft long bubbles, raspberry-peach cream and juicy cranberries leading to yeast and strawberry jam. Isabella has medium body with a dry pomegranate spritzy finish. Pair this sparkler with turkey stuffed with cranberry cornbread stuffing and gravy. Field greens topped with fresh strawberries and chèvre cheese tossed with strawberry vinaigrette. Chocolate soufflé topped with raspberries and cream. 4.6% R.S

Belhurst Pinot Grigio 2013

Belhurst Pinot Grigio 2013

2014 Grand Harvest Awards Wine Competition - SILVER

Lemon blossoms, pineapple and hints of banana fill your nose! A dry crisp mouth of green banana, lemon zest. A touch of peach skin in the center mouth. This wine finishes dry and acidic with a touch of green apple! Pair this wine with wilted spinach salad with onion bacon vinaigrette, grilled chicken Spiedies on toasted Italian bread, key lime pie with a sugared cookie crust! Vintage 2013. 0% R.S

Belhurst Dry Riesling 2013

Belhurst Dry Riesling 2013

2014 Long beach Grand Cru Competition –BEST OF CLASS-DOUBLE GOLD
An aromatic nose filled with apricot, peach and a touch of orange blossom.  The mouth is bright with lime zest in the   beginning and filled with juicy ripe peach in the center.  A clean finish with a hint of pineapple and mineral.  Pair this wine with chop salad, roasted corn, avocado and black beans dressed with a jalapeno-cilantro ranch.  Baked chicken topped with an asparagus and pancetta cream sauce or stewed pineapple with lemon cream cake!  Vintage 2013 •  R.S. 0.9%

Belhurst Semi-Dry Riesling 2013

Belhurst Semi-Dry Riesling 2013

2014 New York Wine & Food Classic – DOUBLE GOLD

Confectionary sugared lemons, white peaches and a touch of honey in the nose.  A rich intense peach and peach skin in the front mouth with a mango nectar-like center mouth.  This wine   finishes bright and crisp with more peach and hints of papaya.  Pair this wine with grilled Swiss cheese on Italian bread, broiled cod topped with a tropical chutney, seafood chowder or angel food cake covered in stewed peaches served with vanilla bean ice cream! Vintage 2013 • 2.7% R.S

Belhurst Chardonnay 2013

Belhurst Chardonnay 2013

2014 American wine Society Wine Competition- SILVER

A beautiful aromatic nose filled with caramel apples, vanilla toffee, buttered toast and a touch of orange zest. The creamy mouth starts with silky pear, dried apricots and a hint of orange spice. Orange pulp, green apples and light oak undertones with a lingering buttery finish. Pair this wine with field greens tossed with butternut seed oil topped with creamy gorgonzola cheese and buttered sautéed pears, creamy shrimp risotto served with sliced almonds or an apple upside-down tart drizzled with warm caramel served with vanilla bean ice cream! Vintage 2013. 0.5% R.S

Belhurst Cabernet Sauvignon 2012

Belhurst Cabernet Sauvignon 2012

2014 Grand Harvest Awards Wine Competition - SILVER

A deep nose of blue fruit, molasses and mission figs with a hint of smoked meats! The mouth of subtle tobacco leaf, raspberry seeds and brandied tart cherries has a firm body and strong frontal tannins that flow into a smooth finish. Chocolate and sour cherry finish this wine...complex and layered with every sip! Pair this wine with endive salad topped with crumbly blue cheese, apples & vinaigrette, Barbeque Beef Brisket or a layered chocolate ganache cake topped with cherries jubilee! Vintage 2012. 0% R.S

Belhurst Dry Rose 2013

Belhurst Dry Rose 2013

An aromatic nose filled with nectarine, peaches and apricot. A touch of light stewed strawberries and orange cream! A creamy mouth of strawberry rhubarb and lime zest. Hints of peach in the center mouth and more orange cream on the finish. Pair this wine with lobster eggs Benedict and jalapeno & cilantro seafood salad served with warm tortilla chips! Vintage 2013. 0% R.S

Belhurst Naturel Sparkling Wine

Belhurst Naturel Sparkling Wine

2014 Jefferson Cup Invitational Wine Competition- DOUBLE GOLD

This spectacular sparkler starts with light citrus and ripe peaches in the nose with a touch of floral and wet stone.  Mouth watering green apples and a hint of orange zest in the front mouth.  A creamy center mouth filled honeydew and fresh apple compote finish this wine off!  Pair this wine with arugula salad tossed with diced apples, candied pecans and balsamic dressing, brie en croute topped with spiced pear compote or warm apple pie topped with vanilla ice cream!  Non-Vintage •  1.2% R.S

Pinot Noir belhurst 2012

2012 Pinot Noir

2014 New York Wine & Food Classic - GOLD

Our Seneca Lake Pinot Noir has a beautiful nose filled with black currents, anisette, fresh cut wood and a hint of cinnamon.  The mouth of this wine starts with young blue fruit, cranberries and brandied cherries.  Black tea, silky tannins and more dark fruit finish this wine off!  Pair this wine with field green salad topped with pepper seared salmon veal Wellington topped with a port plum sauce, pork loin flatbread topped with cranberries and goat cheese!  Vintage 2012. 0% R.S

2012 belhurst merlot

2012 Belhurst Merlot

2014 Grand Harvest Awards Wine Competition - SILVER

A robust nose filled with black raspberries, black tea leaves, caramelized brown sugar,  cedar and a touch of anisette.  The mouth starts with tart plums, sweet cinnamon and dark fruits.  The center mouth is full of figs, dark cherries and oak.  A touch of cassis and more dark fruits on the finish!  Pair this wine with field greens tossed with pecans, dried cranberries and balsamic dressing, Venison stew, grilled porterhouse and dark chocolate ganache cake!  Vintage 2012  • 0% R.S.

2011 Cabernet Franc Belhurst

2011 Cabernet Franc

2013 NY wine and food Classic Competition – BRONZE

A nose filled with black current, cedar and lavender.  Leather and smoke start off in the front mouth with a touch of bright cherry.  A slight peppery center mouth with prunes and sour cherries on the finish.  Pair this wine spinach salad tossed with warm onion bacon dressing topped with Stilton blue cheese, braised short rib dusted with cocoa powder or dark chocolate crème Brulèe!  Vintage: 2011 • 0% R.S.