Truly a unique experience, our Specialty Wine Pairings give you personalized attention from our Wine Expert as you are guided through Chef-created gourmet dishes paired with our award-winning wines! Perfect for couples, groups, and special occasions!
SENECA SEASONAL CHOCOLATE WINE PAIRING
Flight of Six Belhurst Wines
Salmon Salad - Vanilla butter poached Atlantic salmon served with a nest of shredded romaine, bibb and red onions, smoked moody
bleu cheese and chocolate-port wine vinaigrette
to be paired with Belhurst Estate Winery Pinot Noir
Chocolate Terrine - Terrine of roasted pork belly, pistachios, Irish porter stout cheddar and rich chocolate ganache served over
seared ancho chili scented grit cake
to be paired with Belhurst Estate Winery Cabernet Sauvignon
Crepes - Chocolate crepes filled with lobster mousseline and served with raspberry glass
to be paired with Belhurst Estate Winery Chardonnay
Sorbet - Chocolate covered strawberry sorbet atop Drambuie scented candied orange
to be paired with Belhurst Estate Winery Sparkling Isabella
Veal - Chili and cocoa dusted veal chop served with roasted baby carrots and white chocolate and chevre risotto
to be paired with Belhurst Estate Winery Carrie Blush
Cake - Black forest layered cake with honey-bourbon ice cream and cherry ice cream topped with bruleed house made fluff
to be paired with Belhurst Estate Winery Merlot
$80 per person
THE KEUKA WINE PAIRING
Flight of Three Belhurst Wines
Fettuccine Bolognese—House made Cracked Pepper Fettuccine tossed with Pancetta,
Carrots, Celery, Onion, Ground Veal Loin & Grape Tomatoes.
Paired with Belhurst Estate Winery’s Carrie Blush.
Chicken Vol au Vent—Puff Pastry Shell Stuffed with Chicken. Morel Mushrooms & Green Onions.
A Sauce of Aged Parmesan Bèchamel to finish off the dish.
Paired with Belhurst Estate Winery’s Merlot
Nutella Mousse Garnished with a Halzelnut Biscotti.
Paired with Belhurst Estate Winery’s Sparkling Isabella & Tower Port
$65 Per Person
THE CANANDAIGUA WINE PAIRING
Flight of Four Belhurst Wines
Chicken Consommé with Duck Forced Meat Quenelle and garnishes with Truffle-Thyme Toast Point.
Paired with Belhurst Estate Winery’s RED
Salmon Ballontine Wrapped Around an Asparagus Bundle with Grain Mustard & Topped with a Citrus Gel.
Paired with Belhurst Estate Winery’s Chardonnay
Eye of Beef Rib serves with Pommes Dauphine. Topped with Sauce Chasseur & Charred Rosemary.
Paired with Belhurst Estate Winery ‘s Cabernet Franc
Lemon-Greek Yogurt Gelato alongside a Seneca Salted Truffle. Flavorful Garnish of
Basil Syrup and a Candied Lemon.
Paired with Belhurst Estate Winery ‘s Vignoles Knight
$75 per person
Advanced Reservations Required
Please Call 315-781-0201 ext. 529 To Book Your Specialty Pairing