Christmas Day Dinner Buffet

Christmas Day Dinner

Friday, December 25, 2015

$38 adults, ages 5-9 $17, 4 & under free
Seating Times:
5:00 p.m., 5:30 p.m., 6:00p.m., 6:30 p.m.





Field Green:  mixed greens with cucumber, carrot, grape tomatoes,
red onion and assorted dressings

Caesar:  crisp romaine and arugula tossed with shaved Parmesan, shredded asiago,
garlic croutons and creamy Caesar dressing

Brussel Sprout:  brussel sprouts, dried cranberries, dried currants, toasted almonds,
shaved Manchego and lemon, honey-dijon vinaigrette

Barley, Fennel & Radish:  pearled black barley, roasted fennel, radishes
and olives in a citrus vinaigrette


Alaskan Cod Caprese
Brie, Marmalade & Walnut Stuffed Pork Loin
Slow Roasted Turkey Breast with Challah, pear and Gorgonzola dressing
Rosemary & Dijon Rubbed Leg of Lamb

Carving Station:

Orange and Ginger Glazed Atlantic Salmon  
Herb & Cracked Pepper Roasted Bone-In Prime Rib


Black Bean Orzo with Toasted Pine Nuts and Torn Basil
Dauphinoise Sweet

Potatoes with Sage & Asiago
Truffle Scented Rainbow New Potatoes
Sesame Soy Sugar Snap Peas
Creamed Spinach with Caramelized Parsnips
Spice Roasted Butternut Squash


Yule Log
Assorted holiday cookies and pastries
Peppermint cake 
Assorted mousse in chocolate tulip cups

* Credit Card Required To Hold Reservations *

For More Information & Reservations
315-781-0201 x 3