Stonecutter's Menu

Stonecutter's logo

The enchanting Belhurst Castle takes you away to a place filled with history,beauty and breathtaking views.

The foundation of Stonecutters is builtabove a shallow ravine, containing the stone fragments meticulously chipped from the thousands of tons of Medina stone used to build the Belhurst Castle. Displayed in the hallway leading to the Castle are the framed blueprints used by craftsmen who constructed Belhurst in 1885. The hand cut grist wheel at the lobby entrance and the watering trough in our main lobby once stood at White Springs Manor.

APPETIZERS

Poutine
Fresh cut potato frites topped with a rich espagnole, thyme and WNY cheese curds. 9

Shrimp
Lemon-garlic grilled and chilled tiger shrimp served with blood orange cocktail sauce. 13

Calamari
Breaded calamari rings and tenticles tossed with fresh tomato relish, served with spicy pomodoro and creamy Dijon sauce. 13

Crab Cakes
Trio of Maryland style crab cakes with cucumber-jicama slaw and sweet Thai chili rémoulade. 15

Meat & Cheese For Two
Selection of cured meats and NYS cheese served with quince and roasted apple chutney, grapes, dried fruit and assorted crackers. 13

Tandoori Beef Bites
Tandoori marinated beef tenderloin bites served with cucumber-mint raita and naan bread. 15

Artichoke & Gouda Fondue
Creamy blend of artichokes, spinach and smoked NYS gouda served with herbed crostini, apple slices, marble new potatoes and fried onion petals. 13

Gazpacho
Chilled tomato based vegetable soup served with avocado crème fraiche and fried tortillas. 9

Soup Du Jour - Created freSh daily
Cup 5 • Bowl 9

Brie Wedge
Panko breaded warm brie wedge served with raspberry compote, walnuts and herbed crostini. 13 

SALADS

Salad Nicoise 
Tuxedo sesame seared Ahi tuna atop mix field greens with eggs, assorted olives, cherry tomatoes and marble new potatoes. 16

Strawberry & Spinach
Blend of baby spinach, fresh strawberries, avocados, bacon, candied pecans, gorgonzola and red onions dressed in raspberry and white balsamic vinaigrette. 14 add salmon 9 • add chicken 7 • add steak 12

Caprese
Cherry tomatoes and buffalo mozzarella tossed in fresh basil pesto and served over radicchio with herb toasted crostini. 14

Tower Steak
Napoleon style salad of rosemary marinated tenderloin medallions, grilled red onion and beefsteak tomatoes over butter bibb lettuce with aged balsamic glaze. 16

Caesar
Blend of romaine and Frisée tossed in house made Caesar dressing, garlic parm croutons, white anchovies, cherry tomatoes and shaved reggiano and asiago cheeses. 14
add salmon 9 • add chicken 7 • add steak 12

Castle Garden
Blend of field greens and crisp romaine topped with carrots, red onion, cherry tomatoes, cucumbers and grapes with choice of dressing. 10
add salmon 9 • add chicken 7 • add steak 12 

ENTRÉES

*All sandwiches served with a crisp fried dill pickle spear and your choice of sweet onion kettle chips or balsamic dressed field greens.
Upgrade to fried potato medley for $3 Upgrade to fried onion petals for $3

Beef On Weck
Shaved slow roasted ribeye with horseradish Aïoli and melted gruyére on a kimmelwick roll. Served with a side of herbed au jus. 12

Buffalo Chicken Ciabatta
Breaded chicken breast filet on toasted ciabatta bread with spicy buffalo cheddar, bibb lettuce and bleu cheese dressing. 13

Sunrise Burger
1⁄2 lb angus steak burger topped with NYS cheddar, bacon and an over easy egg on a toasted croissant roll. 14

Turkey Panini
Shaved turkey breast, roasted apples, honey-mustard and brie on toasted ciabatta. 12

Roasted Vegetable Panini
Grilled marinated zucchini, squash, Portobello mushrooms, roasted red peppers, spinach and herbed Boursin cheese on toasted ciabatta. 12

Toasted Cheese
Melted NYS cheddar and provolone with heirloom tomatoes and duck bacon on grilled wheat berry bread. 12

Tortellini
Cheese filled tortellini with sautéed English peas, Shitake mushrooms and grilled chicken breast in a vodka blush sauce. 13

Reuben
Guinness braised corned beef, sauerkraut, swiss cheese, dill relish and Nance’s sharp mustard on grilled marble rye. 13

Falafel Wrap
House made falafel wrapped in warm naan bread with shaved romaine, diced tomato, diced cucumber, feta and tzatziki. 13

Basic Standard
Your choice of angus burger, turkey burger, or marinated chicken breast on toasted Kaiser roll with lettuce, tomato, onion, mayonnaise and NYS cheddar. 13

Pulled Pork Monte Cristo
Dijonaisse, Swiss cheese, smoked gouda, slow roasted pulled pork and black currant jelly on sourdough French toast. 13

Drunken Mussels
Prince Edward Island mussels in a savory garlic, white wine, parsley and lemon broth served with toasted olive ciabatta bread. 14 

DESSERT TRAY

BEVERAGES

Authentic Italian Cappuccinos & Espresso

House Speciality
Kelly’s Raspberry Lemonade
Bacardi Limon, Sour Mix and Splash of Sierra Mist all topped off with a Floater of Raspberry Liqueur. This is a truly Amazing Cocktail! 6.00

Beer by the Bottle
Coors Light | Michelob Ultra | Amstel Light
Stella Artois | Heineken | Labatt Blue Light
Corona (Low Gluten) | Guinness | Boddington’s
Redbridge (Gluten Free) | Ithaca Apricot Wheat
Bud Light | Saranac Pale Ale | Brooklyn Brown
Great Lakes Edmund Fitzgerald Porter
Sam Adams Boston Lager

Ask your server about our seasonal selection

We carry Pepsi Cola products as well as Saranac Root Beer, Saratoga Sparkling Water and Lemonade

Join Us For Belhurst’s Famous Weekend Brunch
11 am - 2 pm Sat | 11 am - 1:45 pm Sun
Served Every Saturday & Sunday
{reservations encouraged}

Gourmet breakfast served À la carte in Edgar’s everday 8-10 Amazing lunch buffet served in Edgar’s Monday-Friday 11-2