Bus Tour Menu

Dinner Includes

House Salad

Course One:

Wedge Salad - Petite wedge of iceberg lettuce with pickled shallots, cherry toma- toes, pecan wood smoked bacon, parmesan-sourdough crostini and creamy English stilton dressing

Course Two:

(Choice Of One Per Guest)

1. Chicken Saltimbocca - Sautéed chicken breast topped with fresh sage and prosciutto finished with thyme and mushroom trilogy Madeira sauce and

served over angel hair pasta

2. Swai Oscar - Wild caught Vietnamese Swai roulade stuffed with Maryland style crab and finished with lemon-tarragon hollandaise. Served with

Northwood’s blend wild rice and vegetable du jour

3. Roast Pork - Slow roasted pork loin dressed with apple cider gastrique and NYS apple chutney. Served with roasted garlic smashed potatoes and

vegetable du jour

Course Three:

Wild Berry Cobbler ala Mode - Mélange of wild berries topped with a butter and brown sugar crumbled and served with rich and creamy Gifford’s French Vanilla ice cream

Coffee & Tea

$28.50 All-inclusive Of Tax and Gratuities
Complimentary Meal for Bus Tour Company Driver & Escort
Belhurst requires Visa, MasterCard or American Express to hold tour reservations. **Final party numbers and entrée choice must be given 3 days prior to event.**