Edgar's Menus

Breakfast - Lunch - Dinner - Weekend Brunch - Dinner Price Fix

Breakfast in Edgar's

Lighter Fare

Continental Breakfast
Choice of Danish, muffin or bagel with coffee and juice $7

Yogurt Parfait
Greek yogurt layered with fresh berries and granola $8

Fruit & Cheese
Display of seasonal fruit served with cottage cheese $8

Hot Oats
Steel cut oats served with dried cranberries, NYS maple syrup and cream $8

Smoked Salmon
Cured Scottish salmon served with toasted mini bagels, dill cream cheese, diced eggs, onions and capers $10 

From the Grill
All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

French Toast
French bread dipped in vanilla-infused egg. Served with NYS maple syrup $10

Stuffed French Toast
Challah bread stuffed with berries and chèvre, dipped in vanilla-infused egg and served with orange butter and fresh crème $13

Buttermilk Pancakes
Three large, lighter-than-air buttermilk pancakes served with orange butter and NYS maple syrup $11

Chocolate Pancakes
Buttermilk pancakes with rich chocolate morsels, served with orange butter and fresh crème $12

Berry Pancakes
Buttermilk pancakes with fresh seasonal berries, served with orange butter and NYS maple syrup $12

Banana Walnut Pancakes
Buttermilk pancakes with walnuts and bananas, served with orange butter and NYS maple syrup $12 

All selections are served with your choice of herb scented breakfast potatoes or fresh fruit salad

Seneca Sunrise
Two cage free eggs with toast and choice of Applewood smoked bacon, pork sausage or roasted ham $9 Add eggs $1 each. Substitute poultry bacon/sausage $2
Add 6 oz. grilled sirloin $10

Castle Croissant
Breakfast sandwich of two fried eggs, Canadian back bacon, arugula and NYS cheddar on a toasted, buttery croissant $10

Chamber Frittata
Baked egg dish with seasoned red potatoes, arugula, chèvre and Applewood smoked bacon $12

Carrie Collins
Egg-white omelet with spinach, tomatoes, shiitake mushrooms and gruyère cheese served with fresh fruit salad and toast $12

Tower Omelet
Fluffy 3-egg omelet of smoked andouille sausage, peppers, onions and provolone, with herb scented breakfast potatoes and toast $12

Custom Omelet $12
Fluffy three egg omelet filled with choice of toppings:
• Broccoli • Onion • Tomato • Ham • Spinach • Mushrooms • Cheddar Cheese • Gruyère Cheese • Peppers • Smoked Andouille Sausage • Bacon

Eggs Benedict
Two poached eggs served atop toasted English muffins and roasted ham, finished with fresh-made Hollandaise sauce $14

Eggs Dwyer
Two poached eggs served over cheddar biscuits and Canadian back bacon, topped with sausage gravy $14

Eggs Neptune
Two poached eggs served over toasted brioche and Maryland style crab cakes with tarragon hollandaise $16 


Toasted Bagel
With butter, cream cheese and preserves $4

Breakfast Meat
Applewood smoked bacon, roasted ham, smoked andouille sausage or pork breakfast sausage $4

Poultry Bacon or Sausage $5
Herb Scented Breakfast Potatoes $3
Fresh Fruit Salad $3
Corned Beef Hash  $4


Lunch Buffet

Served Monday-Friday 11:00 am - 2:00 pm
$15.95 per Person
Non-alcoholic beverages included 


  • Two Homemade Soups 
  • Tossed Salads 
  • Caesar Salad 
  • Assorted Homemade Salads 
  • Pasta du Jour
  • Three Hot Entrees 
  • Sides and Vegetables 


Dinner is served 5 p.m. - 9:30 p.m. Monday - Saturday; 4pm-9pm Sunday
View Edgar's Dinner Menu
Download our Wine List

Weekend Brunch

Famous For Over 20 years!
Weekend Brunch is served 11 a.m. - 2 p.m. on Saturday and 11 a.m. - 1:45 p.m. on Sunday
$24.95 All You Can Eat


  • Chef Attended Omelet Station
  • Cinnamon French Toast 
  • Breakfast Sausage 
  • Maple Cured Bacon Belgium Waffles
  • Fluffy Scrambled Eggs 
  • Fresh Baked Sticky Buns Assorted Breads 
  • Imported Cheese Display Bagels with Assorted Cream Cheese 
  • Salad Bar
  • Quiche Du Jour Crudite’s
  • Seasoned Breakfast Potatoes 
  • Chef Carved Roast Beef Varied Gourmet Entrees 
  • Smoked Salmon Platter 
  • Selection of Fruit & Vegetable Juices
  • Assorted Fresh Pastries
  • Warm Desserts & Dessert Bar
  • Complimentary Bloody Mary's and Mimosas starting at Noon 


Dinner Prix Fixe

Available Sunday through Friday $33


Vidalia onion vinaigrette • Avocado ranch • Red wine vinaigrette Creamy Maytag Bleu • Greek yogurt and poppy seed Balsamic vinaigrette • Thousand Island • Golden Italian




Choice of one:

Roasted 10oz free range airline breast over corn, Andouille and barley pilaf

Basil, lemon and asiago gremolata-topped salmon over heirloom tomato risotto

8oz London broil with grilled balsamic onions

Ratatouille roulade with roasted red pepper coulis

Seared tenderloin medallions with sautéed bourbon apple slices and NYS cheddar grits




For reservations:  315-781-0201 x 3