Edgar's Menus

Breakfast - Dinner - Weekend Brunch

Breakfast in Edgar's

Breakfast Buffet

Available everyday 8:00 a.m. to 10:00 a.m.
$10.95 per person

Scrambled eggs Gluten Free

Seasoned homefries

Breakfast meat du jour Gluten Free 

May include bacon, sausage, ham, turkey sausage, or turkey bacon

Fresh whole fruit Gluten Free, Vegan

May include bananas, apples, oranges, pears

Assorted bagels, breads, butter, cream cheese and preserves

Orange juice, coffee and tea


A La Carte Breakfast

Only available with purchase of the breakfast buffet.

Custom Omelet Gluten Free $2.95

Egg White Omelet Gluten Free $3.95

Omelets include 3 ingredients: 

tomato, onion, pepper, broccoli, spinach, mushroom, ham, bacon, sausage, cheddar cheese, swiss cheese, provolone cheese, goat cheese
Additional ingredients $0.50 each

Eggs Benedict $3.95

Pancakes with NYS Maple Syrup $2.95



Dinner is served 5:00 p.m. to 9:30 p.m. Monday through Saturday and 4:00 p.m. to 9:00 p.m. Sunday

The dinner menu in Edgar's Steakhouse focuses on a selection of mainstay menu items including appetizers, soups, salads and steaks. In addition to these menu selections, guests can choose from a wide selection of entree dishes that change every week. Click here to view the full dinner menu for Edgar's

Download our Wine List


Weekend Brunch

Famous for more than 20 years! Weekend brunch is served 11:00 a.m. to 1:45 p.m. on Saturday and Sunday


  • Chef Attended Omelet Station
  • Cinnamon French Toast 
  • Breakfast Sausage 
  • Maple Cured Bacon
  • Belgian Waffles
  • Fluffy Scrambled Eggs 
  • Assorted Breads 
  • Imported Cheese Display
  • Bagels with Assorted Cream Cheese 
  • Salad Bar
  • Crudite’s
  • Seasoned Breakfast Potatoes 
  • Chef Carved Roast Beef
  • Varied Gourmet Entrees 
  • Smoked Salmon Platter 
  • Selection of Fruit & Vegetable Juices
  • Assorted Fresh Pastries
  •  Dessert Bar
  • Complimentary Bloody Mary's and Mimosas starting at 11:00 a.m.